CrawfishTales - Restaurant 1796 in St.Francisville
In this episode of Crawfish Tales, we visit Restaurant 1796, a Certified Louisiana Farm to Table establishment at The Myrtles in St. Francisville. Chef Daniel Dreher recently launched his spring menu showcasing fresh Southern ingredients from nearby farms, cooked to perfection over a 10' wood-fired hearth. #ldaf #certifiedlouisiana #crawfishtales #farmtotable #homeiswherethehearthis
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Learn about current fire conditions, burn bans, and how to keep our forests and neighbors safe from risk![](data:image/svg+xml;charset=utf8,<svg xmlns="http://www.w3.org/2000/svg" width="24" height="24"><path d="m12 4-1.41 1.41L16.17 11H4v2h12.17l-5.58 5.59L12 20l8-8z"/></svg>)
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USDA actions to protect livestock health from highly pathogenic H5N1 Avian Influenza
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REVISED - LDAF enhances protective measures, encourages increased biosecurity in the wake of emerging cattle disease
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From the Commissioner
For Louisiana to maintain a leading position, we must surpass existing standards of agricultural and forestry achievement and seek additional opportunities for growth and prosperity. Louisiana's agricultural industries and its forestry, soil and water resources are critical to the advancement of our state and play a central role in our diverse cultural heritage.
As your Commissioner of Agriculture and Forestry, I am committed to working with the farmer and forester, producer and processor and all others to ensure our food is safe, our fiber production among the best and our animals strong and healthy. Thank you for the honor and privilege of serving you.
- Mike Strain DVM
